This ice cream is made using "Kojiya Sanzaemon's Amazake Okinawan Salt," which is only available in the summer. It has a light salty taste and is refreshing, making it perfect for summer! It contains salt, so it also helps prevent summer fatigue! material Kojiya Sanzaemon's Amazake Okinawan Salt 80ml Milk...
Starting June 1st, we have begun selling our summer-only amazake "Okinawa Salt." Like other amazakes from Kojiya Sanzaemon, this one is made with a unique koji blend. Although amazake has a strong image of New Year and winter, "Okinawa Salt Amazake" is In addition to being particular about ingredients such...
White koji mold is commonly used in shochu production to produce a sweet aroma and sour taste. When the resulting white koji is used to make amazake, the resulting amazake has a beautiful white appearance, but also a fruity sourness and sweet aroma. Mix it with milk or soy milk...
Thank you for your continued patronage of Kojiya Sanzaemon. We have decided to revise the prices of Kojiya Sanzaemon's fresh koji and dried koji starting Monday, June 20th, 2022. When we started selling koji over the internet over 20 years ago, there were only a few online sites where you...
Happy new year Thank you very much to Kojiya Sanzaemon for your special support last year. This year too, we will continue to strive to further improve our services in order to promote and preserve koji culture. We would like to thank our customers for their continued support and patronage....
Take a relaxing break with a sweet sake latte in the afternoon or before going to bed. If you mix the rich "Kojiya Sanzaemon Amazake" with milk, you'll get a delicious, gently sweet amazake latte, even though it doesn't contain any sugar. Kojiya Sanzaemon's amazake comes in a variety of...
Due to the impact of the COVID-19 pandemic, the demand for commercial raw milk has decreased, and there are concerns that raw milk will be wasted during the New Year holidays when it will no longer be served in elementary and junior high school lunches. (Reference: J Milk, a general...
The citric acid in the sweet sake made with white koji thickens the proteins in the milk and soy milk, creating a delicious lassi-like drink. By making it with soy milk, you can create a more Japanese-style lassi. material White Koji Amazake 150cc Milk or unsweetened soy milk 150cc Honey...
