Bioc Co., Ltd., a group company of Kojiya Sanzaemon Co., Ltd., has teamed up with ABC Style Co., Ltd. , a group of food experts, to launch a koji test! The Koji Examination aims to help consumers become more familiar with koji, gain correct knowledge, and enjoy a richer, more...
The second collaboration event between Kojiya Sanzaemon and Nagoya Kanko Hotel will be held! This is the second collaboration with Chef Naito of the Chinese restaurant "Ryujo". This will be an opportunity to learn about the basics of koji and its unknown charms. In the workshop, you will make doubanjiang...
KOJI THE KITCHEN Academy vol.4 was held on Saturday, April 13th! Average satisfaction rate after the event : 9.58 (10-point scale, n=16) And once again, we were able to achieve a very high level of satisfaction. As with the third event, we received more applications and inquiries than we could...
We are pleased to announce that a collaboration event will be held between Kojiya Sanzaemon and Nagoya Kanko Hotel! This event will be held in two parts. In each part, we will collaborate with Chef Nagata of Japanese cuisine restaurant "Kuretake" and Chef Naito of Chinese cuisine restaurant "Ryujo", and...
Supervised by Chie Ando, a chef specializing in ELLEgourmet. This is a recipe for white koji yuzu jam. The sweetness and sourness of white koji go perfectly with yuzu. material White Koji 100g Yuzu (seeds removed) Three Water Purification 200-250g 1. Add all ingredients to the yogurt maker and mix...
A book by Murai Yuichiro, the 29th head of Kojiya Sanzaemon, will be published on January 16th! Reservations can be made via the Amazon product page below. Amazon pre-order page (Jump to Amazon) I hope that anyone with an interest in fermentation will pick up this book.
We are pleased to announce that Kojiya Sanzaemon's original sweet sake "orise" has won the OMOTENASHI SELECTION 2023! You can find the official website of OMOTENASHI SELECTION here↓ https://omotenashinippon.jp/selection/ Orise award page is here ↓ https://omotenashinippon.jp/selection/prize/2300-02-046/ All ingredients used for the orise sent by Kojiya Sanzaemon, which was founded in...
A recipe for a seasoning that uses white koji, which is rich in citric acid. This is a simple way to make a sour seasoning similar to ponzu soy sauce. material Sterilizable and airtight storage container White Koji [Acid] 500g 100-200g soy sauce 150-300ml 1. Fill a sterilized storage container...
